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Are you pretty good at making macrons already, but for some reason your shaped macrons don't turn out as nicely? I'm going to show you TWO things that may help you fix that! Here is the French macaron method recipe I used (this is a huge one in the macaron community and I know a lot of people do have success with it!): https://www.indulgewithmimi.com/the-b... If you want to see me actually use the above recipe successfully, click this link: • How to Throw a Tea Party (Sweet and Savour... *To change the french meringue method portion, omit the cream of tartar/lemon juice portion; use the same amount of sugar and add 15 grams of water; heat on the stove until the sugar reaches 244 degrees F; slowly pour the sugar mixture into your whipping egg whites Materials Used: Chefmaster Edible Food Gel Colouring in Violet: https://amzn.to/39pxWzz Chefmaster Edible Food Gel Colouring in Blue: https://amzn.to/315MBw3 Edible Gold Sugar Pearls: https://amzn.to/30hP2MP Tools Used: Pot: https://amzn.to/2Zv2KeY KitchenAid Stand Mixer: https://amzn.to/3ecEXUZ Piping Bags: https://amzn.to/2AKOsND Spatula: https://amzn.to/2BaPqTp Heavy Duty Baking Sheet (specifically used for macarons): https://amzn.to/3fJYoWN Candy Thermometer: https://amzn.to/3jrD2zF French Sieve: https://amzn.to/30wOv8p Cookie Scribe: https://amzn.to/2ZVBAg3 Airbrush Machine: https://amzn.to/316Dz1B Disclaimer: Please note that I am an Amazon Canada Affiliate and each purchase helps support this channel at no extra cost :) Welcome to FAIL FRIDAY! Showing you all the fails and fixes you need to perfect your baking every Friday. Comment down below to ask for help and your question could be fixed by Friday! I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me: / sdbakeshoppe Like me: / sweetdreamsbak. . SUBSCRIBE for more videos posted DAILY!!