Pumpkin Risotto with Gorgonzola and Pine Nuts | Not a recipe, but a moment скачать в хорошем качестве

Pumpkin Risotto with Gorgonzola and Pine Nuts | Not a recipe, but a moment

Leisurely autumn cooking with roasted pumpkin, creamy gorgonzola, toasted pine nuts, and fragrant rosemary. A cozy Italian kitchen moments to slow down, savor, watch, and enjoy Ingredients 📝 used in this risotto: ▸ Carnaroli rice - 300 g (1 ½ cups) ▸ Pumpkin - 600 g (about 1 ¼ lb) ▸ Garlic - 4 cloves ▸ Vegetable broth - 1.2 L (5 cups) ▸ Gorgonzola Dolce cheese - 120 g (4 oz) ▸ Butter - 30 g (2 tbsp) ▸ Onion - 1 ▸ Fresh rosemary - 1 sprig ▸ Olive oil - 2 tbsp ▸ Dry Rosé wine (Pinot Grigio) - 70 ml (¼ cup) ▸ Salt and pepper mix ▸ Pine nuts 💬 Turn on CC for extra tips and cooking details ❤️ Subscribe, and you’ll help share more moments like this 🕙 Timestamps: 00:00 Preview of cozy pumpkin risotto 00:40 Ingredients for pumpkin risotto 00:46 Preparing pumpkin puree 03:43 Rice, slicing Gorgonzola, and toasting pine nuts 04:36 Cooking pumpkin risotto on the stove 08:09 Plating and final presentation 🍂 More cozy autumn Italian kitchen vibe in this playlist:    • Cozy Autumn Kitchen 🍂 Italian Fall Dishes   #kitcheninslowmode #pumpkinrisotto #ASMR #roastedgarlicrecipeideas #colorfulvegetablesrecipes #italianfirelesscookingrecipes