I Caked A GIANT BOUNTY BAR! | Realistic Novelty Cakes! Coconut & Chocolate Cake! How to Cake It скачать в хорошем качестве

I Caked A GIANT BOUNTY BAR! | Realistic Novelty Cakes! Coconut & Chocolate Cake! How to Cake It

Two Giant Bounty Bars. AND macaroons! AND mini cakes! This video is all about one of my favorite combos: coconut and chocolate! Recipes below! 🥥🍫 Coconut Macaroons Recipe 🍫🥥 INGREDIENTS: 3 1/2 cups sweetened shredded coconut 1 cup condensed milk 1 tsp vanilla extract pinch of salt 2 large egg whites 1 pound melting wafers, milk or dark chocolate INSTRUCTIONS: 1. Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat. 2. In a large mixing bowl, combine the sweetened shredded coconut, condensed milk, vanilla, and salt with a rubber spatula until fully combined. Set aside. 3. In a separate bowl, use a hand mixer to beat the egg whites until stiff peaks (you can also do this by hand with a whisk!). Make sure not to over beat the egg whites so they do not split. 4. Use a rubber spatula to gently fold the egg whites into the coconut mixture. 5. With a small ice cream scoop, or two spoons, form mounds of the coconut mixture onto your baking sheet. Make sure they are at least 2 inches apart. 6. Bake for 15 minutes or until the macaroons are golden brown. Remove from the oven and allow to cool completely. 7. While the macaroons are cooling, melt the melting wafers in the microwave in 10-15 second increments until fully melted. Make sure to stir in between so the chocolate doesn't burn! 8. When the macaroons have cooled completely, dip the bottoms into the melted chocolate, or you can even drizzle the chocolate over top! Set aside on a baking sheet lined with parchment paper or a silicone mat until the chocolate has completely set. 9. Enjoy immediately. Tip: you can also store these in an airtight container for up to a week in the refrigerator! Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST. https://howtocakeit.com/ FOLLOW US: Facebook -   / howtocakeit   Twitter -   / yolanda_gampp   Instagram -   / yolanda_gampp   Instagram -   / howtocakeit   Pinterest -   / yolanda_gampp   MY BASIC RECIPES: My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids #baking #cake #noveltycakes