Vankaya Palli Podi Vepudu | Brinjal Peanut Stir Fry (Eggplant Curry) скачать в хорошем качестве

Vankaya Palli Podi Vepudu | Brinjal Peanut Stir Fry (Eggplant Curry)

Description You’ll absolutely love this simple and flavorful Brinjal Peanut Stir Fry! 🍆🥜 Made in authentic Andhra style, this dish combines tender brinjal pieces with freshly roasted peanut powder, aromatic spices, and a delicious homemade masala. It’s quick, easy, and perfect for everyday lunch or dinner. The nutty peanut flavor blends beautifully with the soft brinjal, making it an irresistible side dish for hot rice, chapati, or roti. If you enjoy homestyle South Indian cooking, this recipe is a must-try! 🥜 Ingredients • Brinjal (eggplant), sliced • Groundnuts (peanuts) • Oil • Mustard seeds • Cumin seeds (jeera) • Dry red chilli • Green chillies • Curry leaves • Onions, sliced • Turmeric powder • Red chilli powder • Salt • Garam masala • Fresh coriander leaves 👩‍🍳 Method First, dry roast groundnuts on low flame and grind into a fine powder. Heat oil in a pan and add mustard, cumin, red chilli, green chillies, and curry leaves. Add sliced onions and sauté until soft. Mix in turmeric, then add brinjal pieces and cook covered until tender. Add salt, peanut powder, and red chilli powder. Mix well and cook for a few more minutes. Finish with garam masala and garnish with fresh coriander. Serve hot and enjoy this tasty Andhra-style stir fry ❤️