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In this episode, we arrive at the ancient capital of Luoyang in Henan Province, a city with a history spanning thousands of years, to explore the hidden gem of Xiangyang Road Morning Market in the old town district. As dawn breaks, the market is already buzzing with life. The steamy streets present a true feast for the senses. The air is filled with the crisp aroma of freshly fried sanzi (twisted dough sticks), the spicy scent of stir-fried spices, and the rich fragrance of hot oil from puffed shrimp crackers. Every breath feels like flipping through the “flavor archives” of Luoyang. Hundreds of colorful traditional spices fill the stalls; the cries of an old scissor sharpener echo from the corner, keeping a fading craft alive; and a bowl of chewy sweet potato he le noodles offers a taste of home for generations of Luoyang locals. Every frame under our lens captures the authentic rhythms of daily life: live fish being butchered on-site, mixed grains being stir-fried, sesame flatbreads fresh from the oven, and crispy sanzi just out of the fryer. The air is thick with the warmth of daily life, and the market atmosphere hits right at the heart. There are no luxurious storefronts here, but it’s brimming with humanity and a textured sense of living. Xiangyang Road Morning Market is more than just a place for trade—it’s a living memory of the city for the people of Luoyang. If you love street flavors and the charm of daily life, don’t forget to subscribe to my channel. Join me as we explore the streets and alleys of China to discover the most authentic, grounded morning markets! Timeline: 00:03 – Video Overview 01:07 – Arriving at the Market 01:26 – Traditional Chinese Spices 06:11 – Veteran Scissor Sharpener 08:55 – Puffed Shrimp Crackers 10:51 – Crispy Sanzi 14:00 – Sweet Potato He Le Noodles 16:12 – Crispy Sesame Flatbread 20:02 – Stir-Fried Mixed Grains & Live Fish Butchering 26:13 – Assorted Breakfasts & Live Chicken Butchering 28:42 – Bustling Stalls