सर्दियों में मेथी और आलू से बनने वाला पंजाब का फेमस Street food - Sharley | Crispy Aloo Sharley | скачать в хорошем качестве

सर्दियों में मेथी और आलू से बनने वाला पंजाब का फेमस Street food - Sharley | Crispy Aloo Sharley |

Aloo ke Sharley (Crispy Potato–Methi–Palak Fritters) Aloo ke Sharley are crispy, spicy, and comforting fritters made with seasonal baby potatoes, fresh methi (fenugreek leaves), and spinach. Coated lightly with besan and rice flour, these sharley turn golden and crunchy on the outside while staying soft inside. Served with a spicy green chutney and tangy toppings, this is a perfect evening snack or winter comfort food. Ingredients For Sharley Seasonal small potatoes – 3–4 cups (diced) Salt – to taste Fresh methi (fenugreek leaves) – 1 cup (chopped) Spinach (palak) – 1 cup (chopped) Turmeric powder – ½ tsp Coriander powder (dhania powder) – 1 tsp Kashmiri red chilli powder – 1 tsp Red chilli powder – ½ tsp (adjust to taste) Anardana (dried pomegranate seeds) – 1 tsp (crushed) Cumin seeds – 1 tsp Ajwain (carom seeds) – ½ tsp Coriander seeds – 1 tsp (crushed) Besan (gram flour) – ½ cup Rice flour – 3 tbsp (for extra crunch) Water – as required Oil – for deep frying For Spicy Green Chutney Fresh coriander leaves – 1 cup Ginger – 1-inch piece Green chillies – 3–4 Roasted cumin seeds – 1 tsp Black salt – to taste Water – as required For Serving Green chutney Red chutney Chaat masala 👩‍🍳 Method Parboil the potatoes Heat water in a pan, add salt, and add the diced potatoes. Cook until the potatoes are 80% cooked. Drain and keep aside to cool slightly. Prepare the veggie-spice mix In a large bowl, add chopped methi and spinach. Add salt, turmeric, coriander powder, Kashmiri red chilli powder, red chilli powder, anardana, cumin seeds, ajwain, and crushed coriander seeds. Mix everything well using your hands and let it rest for a few minutes. Combine potatoes and flours Add the parboiled potatoes to the mixture. Add besan and rice flour. Mix gently with light hands so the potatoes don’t break. Sprinkle a little water only if needed to bind. Shape and fry Take small portions and give them a patty or sharley shape. Heat oil on medium flame and deep fry until golden brown and crispy. Remove on tissue paper. Make the chutney Add coriander leaves, ginger, green chillies, roasted cumin seeds, black salt, and water to a blender. Blend into a smooth, spicy chutney. Serve Serve hot sharley with green chutney, red chutney, chaat masala, and a little turmeric for extra flavor. Serving Tip These Aloo ke Sharley taste best hot and crispy, paired with cutting chai or a cozy winter evening vibe ✨ 🔍 SEO Hashtags #AlooKeSharley #CrispyPotatoSnack #IndianStreetFood #WinterSnacks #MethiPalakRecipe #HomemadeSnacks #VegetarianRecipes #EveningSnackIdeas #DesiFoodLovers #AshiCooks