Buttermilk, Homemade Buttermilk Recipe, Chaas by Tarla Dalal скачать в хорошем качестве

Buttermilk, Homemade Buttermilk Recipe, Chaas by Tarla Dalal

Buttermilk, make it at home. Recipe Link : http://www.tarladalal.com/Chaas-Butte... ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   ---------------------------------------------------------------------------------------------------- Chaas, Buttermilk Recipe, Salted Chaas Recipe Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that chaas also aids in digestion. However, remember this is more of a day-drink.Phudina Chaas a variant is also a refreshing drink to have in the summers, Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 4 glasses. 2 cups fresh curds (dahi) , whisked 1 tsp cumin seeds (jeera) powder ½ tsp ginger-green chilli paste ½ tsp black salt (sanchal) Salt to taste 1 tsp oil ¼ tsp cumin seeds (jeera) A pinch of asafoetida (hing) For the garnish 2 tbsp finely chopped coriander (dhania) 1. Combine the curds, cumin seeds powder, ginger-green chilli paste, black salt and salt in a deep bowl and mix well. 2. Add 4 cups of chilled water and whisk well. Keep aside. 3. For the tempering, heat the oil in a small pan and add the cumin seeds. 4. When the seeds crackle, add the asafoetida and pour the tempering over the buttermilk. Serve chilled garnished with coriander.