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Vegetable Sambar Recipe

Udupi Style Vegetable Sambar is a classic South Indian dish made with lentils, fresh vegetables, and a freshly ground aromatic spice blend. Serve it hot with rice, idli, dosa, or vada for a comforting and wholesome meal. This sambar is slightly sweet, mildly spicy, and perfectly tangy — just like it’s served in traditional Udupi restaurants. ✔️ Made with toor dal ✔️ Sambar masala, regular home spices ✔️ Loaded with seasonal vegetables ✔️ Perfect with rice, idli & dosa Ingredients: Tur dal- 3/4th cup Onion- 1 big tomato- 1 medium garlic-4 cloves ginger-1.5 inch curry leaves pumpkin-1 cup potato- 2 carrots- 1 beans- 12-15 peas-1/2 cup mustard seeds- 1tsp fennel seeds-1/2 tsp cumin seeds-1 tsp hing- 1/4th tsp sambar masala powder- 2 tbsp chilly powder-1 tsp turmeric powder-1/2 tsp coriander powder-2 tbsp cumin powder-1 tsp whole chilly-2 tamarind- 1 small size (put this in 1/4th cup water before u start cooking) jaggery-2 tsp Try this easy step-by-step recipe and bring restaurant-style taste to your home! #UdupiStyleSambar #VegSambar #VegetableSambar #SambarRecipe #UdupiRecipe #SouthIndianFood #SouthIndianRecipes #HomemadeSambar #AuthenticRecipe #TraditionalRecipes #IndianCooking #ToorDalRecipe #lentilcurry #mangalorestyle