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Marshmallows are irresistible with their soft, fluffy texture and luckily, they are also super easy to make from scratch. Today, we’re going to be making boozy tropical hibiscus marshmallows that are fruity, floral, and just plain fun! You can use whichever fruity or tropical liquor you'd like, or skip the booze and use a fruity extract. Check out the blog post (link below) for more ideas. Related Links Boozy Tropical Hibiscus Marshmallows - https://www.bakesandblunders.com/booz... This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust. Products in this Video Electric Scale - https://amzn.to/3AK7rUM Small Offset Spatula - https://amzn.to/3PKyNyk Saucepan - https://amzn.to/3TcLRPR Stand Mixer - https://amzn.to/3Ct6UYl Candy Thermometer - https://amzn.to/3clGNbq Rose Gold Measuring Spoons - https://amzn.to/3R9lhFg Large Cake Scraper - https://amzn.to/3KhKlI8 Wilton Gel Color - https://amzn.to/3PMNOzm For more Bakes & Blunders, follow me on social media: Facebook - www.facebook.com/bakesandblunders Instagram - www.instagram.com/bakesandblunders Pinterest - www.pinterest.com/bakesandblunders Twitter - www.twitter.com/bakesblunders Subscribe - https://www.bakesandblunders.com/reso... YouTube - / @bakesandblunders