BBQ, Beer & Bavarian Madness: Oktoberfest 2025 Highlights скачать в хорошем качестве

BBQ, Beer & Bavarian Madness: Oktoberfest 2025 Highlights

BBQ, Beer & Bavarian Madness: Oktoberfest 2025 Highlights Experience the real taste of Bavaria! 🍺🔥 In this Oktoberfest 2025 special, BBQ Blogger Franken Norbert shows how to create the perfect crispy Schweinshaxe (pork knuckle) — just like on the Wiesn! Recipe Steps 1️⃣ Sous-Vide Method – Tender and juicy Haxen cooked for 12–20 hours at 70–75°C. 2️⃣ Smoken & Grillen – Indirect heat with beech or oak chunks, perfectly seasoned BBQ rub. 3️⃣ Kruste Time! – Raise the temp to 220–250°C for that golden, crackling crust. 4️⃣ Serve & Enjoy – With Sauerkraut, Semmelknödel, and a dark beer sauce. 🎉 Oktoberfest Vibes: Bavarian BBQ | Beer | Music | Food | Culture Join BBQ Franken Norbert for a mouthwatering Oktoberfest 2025 experience — straight from Bavaria! 🎤 Hey BBQ Freunde! Danke fürs Zuschauen! 👉 Schreibt in die Kommentare, wie ihr eure Haxn grillt! Wenn’s euch gefällt – Like 👍, Teilen 🍻 & Kanal abonnieren 🔔 👉 Like the video if you love German BBQ! 💬 Comment your favorite Oktoberfest dish below. 🔔 Subscribe for more authentic BBQ & festival videos every week! #Oktoberfest2025#BBQFrankenNorbert#BavarianBBQ#BeerFestival#MunichOktoberfest#GermanTradition#BBQRecipes#WiesnVibes#GrillHaxn#OktoberfestHighlights