Скачать с ютуб Kachay Aam / keri ka Chunda Recipe by Food Fusion в хорошем качестве

Kachay Aam / keri ka Chunda Recipe by Food Fusion

Kachay Aam Ka Chunda / raw mango chunda a must try this season. #HappyCookingToYou #FoodFusion #PakistaniCooking #Recipes Written Recipe: https://bit.ly/3NR4AQE Recipe in English: Ingredients: -Keri (Raw mangoes) 750g -Sugar 2 Cups or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kala namak (Black salt) 1 & ½ tsp -Lal mirch (Red chilli) crushed 2 tsp -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 Direction: -Peel & grate raw mangoes with the help of grater. -Add sugar & mix well until water releases. -Add kashmiri red chilli powder,salt,turmeric powder,cumin seeds,black salt,red chilli crushed & mix well,cover & let it rest for 10 minutes. -In a wok,add cooking oil,cumin seeds,green cardamom,cloves,cinnamon stick & mix well. -Add raw mango mixture,mix well & cook on medium flame continue cook until it starts thickening gradually & reduce one string consistency (14-15 minutes). -Let it cool down at room temperature. -Can be stored in an airtight jar for up to 1 month in refrigerator. -Serve with roti or paratha! Recipe in Urdu: Ajza: -Keri (Raw mangoes) 750g -Sugar 2 Cups or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kala namak (Black salt) 1 & ½ tsp -Lal mirch (Red chilli) crushed 2 tsp -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 Direction: -Keri ko peel ker ka grater ki madad sa grate ker lein. -Cheeni dal ker pani release ho janay tak ache tarhan mix ker lein. -Kashmiri lal mirch powder,namak,haldi powder,zeera,kala namak aur lal mirch crushed dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein. -Karahi mein cooking oi,zeera,hari elaichi,laung aur darchini dal ker ache tarhan mix karein. -Keri mixture dal ker ache tarhan mix karein aur darmiyani ancch per mixture garha ho janay aur 1 thread consistency anay tak paka lein (14-15 minutes). -Room temperature per thanda ker lein. -Airtight jar mein dal ker 1 month kliya refrigerator mein store ker saktay han. -Roti or paratha ka saath serve karein!