Vietnamese Food That Will Kill You!! скачать в хорошем качестве

Vietnamese Food That Will Kill You!!

FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!! ▶️    • Japan’s Ama Divers Catch Mega Seafood Feast!!   — 🇻🇳 Saigon (Ho Chi Minh City, VIETNAM) ☠️ [VIETNAM’S MOST DEADLIEST FOODS!!] 1️⃣ Miến Cua 94 94 Đinh Tiên Hoàng street, Đa Kao, D1, HCMC 🦀 DEEP-FRIED SOFT SHELL CRAB Soft shell crab. Tapioca starch + tempura flour. 💸 PRICE: ₫600,000 VND / $23 USD (Four Crabs) 🍚 FRIED RICE WITH CRAB MEAT Crab meat, Solid crab fat, Rice, Scallion, Onion. 💸 PRICE: ₫220,000 VND / $8.50 USD 2️⃣ Bánh Bao Chiên - Bánh Tiêu Tân Định 23 Rạch Bùng Binh street, W9, D3, HCMC 🍳 FRIED SALTED EGG BUN Dumpling flour, Quail eggs, ground pork + wood ear mushroom mixture, Salted egg yolk, Spices. 💸 PRICE: ₫10,000 VND / $0.40 USD 🍞 BÁNH QUẨY (Fried Dough) Wheat flour, Egg, Salt, Milk, Water. 💸 PRICE: ₫5,000 VND / $0.20 USD 3️⃣ Bánh Tráng 237 237/130 Trần Văn Đang street, W11, D3, HCMC 🥗 BÁNH TRÁNG TRỘN TÓP MỠ (Rice Paper Salad with Deep-fried Pork Lard) Rice paper with water, Ground meat, Quail eggs, Deep fried pork lard, Scallion oil, Fish sauce, Sa Te sauce, Deep-fried pig skin, Peanuts, Spiced powder (secret ingredient, shrimp salt) 💸 PRICE: ₫40,000 VND / $1.50 USD 4️⃣ Bánh Quê Sơn Hà 332 Phan Văn Trị street, W11, Bình Thạnh, HCMC 🥖 BÁNH TẰM (Sweet Tapioca Noodle / Silkworm Cake) Tapioca starch, Cassava, Sugar, Pandan leaves, Toppings (coconut shreds, sesame and sugar, salt, roasted sesame seeds) 💸 PRICE: ₫20,000 VND / $0.80 USD 🍌 BÁNH CHUỐI HẤP (Steamed Banana Cake) Tapioca starch, Banana, Coconut cream, Coconut milk, Palm sugar. 💸 PRICE: ₫20,000 VND / $0.80 USD 🍖 BÁNH DA LỢN (Pork Skin Cake) Tapioca starch, Rice flour, Palm sugar, Green beans, Pandan leaves, Coconut cream. 💸 PRICE: ₫20,000 VND / $0.80 USD 5️⃣ Bột Chiên 22A 24a Trần Khắc Chân street, Ward Tân Định, D1, HCMC 🧀 BỘT CHIÊN PHÔ MAI (Fried Flour Cake with Mozarella Cheese) Rice flour, Egg, Mozarella cheese, Liver pate. 💸 PRICE: ₫40,000 VND / $1.50 USD 6️⃣ Bánh Mì Nướng Muối Ớt Lâm Anh Ung Văn Khiêm street, W25, Bình Thạnh, HCMC ♨️ BÁNH MÌ NƯỚNG MUỐI ỚT (Grilled Banh Mi with Sa Te and Mayonnaise) Margarine, soy sauce, tomato sauce, vinegar, sugar, Homemade mayonnaise (home recipe made from egg, oil, lime juice, salt, sugar), Chili sauce, Dried baby shrimp, Pork floss, Quail egg, Cucumber, Sausage, Beef jerky. 💸 PRICE: ₫40,000 VND / $1.50 USD 7️⃣ Noodle Club Trả Thù Đời Ung Văn Khiêm street, W25, Bình Thạnh, HCMC 🍜 MÌ GÓI TRỘN PHÔ MAI (Mozarella Cheese Instant Noodles) Instant noodle, Egg, Cheese, Minced pork, Beef, Shrimp balls, Kimchi, Bok choy, Scallion. 💸 PRICE: ₫65,000 VND / $2.50 USD Timestamps: 0:00 » Intro 0:38 » Soft Shell Crab 4:25 » Vietnamese Bread 8:18 » Rice Paper Salad 10:31 » Vietnamese Cakes 12:52 » Cheesy Rice Cubes 15:45 » Grilled Banh Mi 18:40 » Cheesy Instant Noodles 22:30 » Conclusion 22:56 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSstreetfoood #BEFRSvietnam #BEFRSvietnamesefood #BEFRSchinesefood #BEFRShochiminhcity #BEFRShcmc #BEFRSsaigon #BEFRSfastfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Hà Nhật Linh COLOR & MASTER » Nguyễn Quang Dũng PRODUCER » Terryh Nguyen Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]