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#pakistanicanadianmomvlogs #dawatvloginbudget #sugarfreedessert #cookedbysabeen #pakistanirecipesmealprep #productivedayinmylife #vloggermommorningtoevening Sugarfree date cake 1 & 1/2 cups Warm milk 1 tbsp instant coffee 20 deseeded dates 1/2 cup veg Oil 1/2 tsp Vanilla extract ( optional) 1 & 1/4 cup wheat flour ( or All purpose flour or both) 1 tsp Baking soda 1/2tsp Baking powder 1/4 cup dry roasted almonds 1 tabsp Brown sugar *First, place a pressure cooker without whistle on stovetop at medium heat to preheat*. 1-Soak dates for 30 minutes in 1 cup milk. Then make a smooth paste in a blender. 2-Mix coffee in 1/4 cup of warm milk. 3- combine wet ingredients. 4- in a separate bowl, mix flour and rising agents. 5- Combine wet & dry ingredients well to make a smooth mixture . 6- pour in lined & greased cake tin. 7- place in the cooker on a stand. 8- cook at low medium flame for 40 minutes. 9- check it at 25 minutes with a skewer. 10- Don’t handle or cut it before cooling down fully. 11- for OVEN: Preheat oven to 350 degrees F (175 degrees C). Bake for 35 -40 minutes or until skewer comes out clean when inserted in the centre . ————————————————————— Mince Marination: 1 kg boneless chicken 1 large onion 1 capsicum ( different colours preferred) 4-5 green chilies 1 bunch fresh cilantro 3-4 garlic cloves 1 tabsp ginger garlic powder/ paste 1 bread slice 1 tabsp heaped Besan( gram flour) 1 egg ( optional) 1 tsp full salt/ to taste 1.5 tsp red chilli 1 tsp black pepper powder 1 tabsp chaat masala 1 tap cumin 2 tabsp crushed dry roasted coriander seeds 1/4 tsp Ajwain( carom seeds) 1-2 tabsp tandoori masala( optional) Tip: Before shaping the kababs, fry a little piece of mince to taste the spices then adjust accordingly. *Additional vegetables for sautéing with soy sauce and chilli sauce Follow me on Instagram / cookedbysabeen_ Join me on Facebook / cookedbysabeen #datecake #miniroutine #Healthydessert #noovencake #aatacake #eggless