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Instead of being mostly liquid with just the right amount of creamy head on top, the glass is filled with wasteful foam. Here’s what might be wrong: The temperature is too warm. Lower the temperature in the refrigeration unit that holds your kegs (ideally, to between 36º and 40ºF). If using glycol to dispense, ensure that your glycol bath is set to dispense at that range as well. The CO2 pressure is too high. Adjust your regulator to lower the CO2 pressure. The faucet is dirty or broken. Inspect faucet and washers and replace both as needed. Every few weeks, remove and disassemble your faucet, then clean it with hot water and a brush. The beer hose has kinks or obstructions. Inspect your hose and make corrections, if necessary. The beer was poured improperly. Start your glass at a 45º angle and adjust the glass upright as it fills. Find out more at www.kegworks.com