5 Easy Freezer Meals From Our Pepper Harvest! скачать в хорошем качестве

5 Easy Freezer Meals From Our Pepper Harvest!

In today’s video I’m turning our pepper harvest into 5 easy and delicious freezer meals that come together in just about two hours. We’re making chicken fajitas, stuffed pepper soup, sausage and veggie packs, and a big batch of pickled pepperoncinis that will be used in future freezer meals. These harvest-to-freezer recipes are perfect for busy weeknights, meal prepping, and using up your garden produce before it goes to waste. If you love homestead cooking, preserving your harvest, or simple dump-and-freeze meals, this video is packed with cozy kitchen inspiration. Reach us at: [email protected] 00:00 – Intro | Harvest to Freezer Meal Prep 00:31 – Easy Pickled Pepperoncinis (Refrigerator Pickles) 02:32 – Chicken Fajita Freezer Meal Prep 04:10 – Stuffed Pepper Soup Freezer Meal 06:27 – Sausage & Veggie Packs | Quick Harvest Freezer Meal Recipes: 🥣 1. Stuffed Pepper Soup (Freezer Friendly) Servings: ~6–8 | Freezes: up to 3 months Ingredients: 2 lbs ground beef or turkey 6–8 bell peppers (mixed colors), diced 1 large onion, diced 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (15 oz) can tomato sauce 4 cups beef or vegetable broth 1 cup cooked rice (white or brown) 2 tsp Italian seasoning 🍳 2. Pepper & Onion Sausage Skillet Servings: ~4 | Freezes: up to 2 months Ingredients: 1 lb smoked sausage or kielbasa, sliced 4–5 bell peppers, sliced 2 large onions, sliced 2 tbsp olive oil 1 tsp garlic powder ½ tsp crushed red pepper (optional) Salt & pepper to taste 🌮 3. Chicken Fajita Freezer Packs Servings: 4–6 | Freezes: up to 3 months Ingredients: 2 lbs boneless chicken breasts or thighs, sliced 5 bell peppers (mix of red, green, yellow), sliced 2 onions, sliced 3 tbsp olive oil 2 tbsp fajita seasoning (store-bought or homemade) 4. Pickled Pepperoncinis (Shelf or Fridge Stable) Makes: 4 pint jars | Shelf Life: up to 6 months (refrigerated) Ingredients: 1 lb fresh pepperoncinis (or banana peppers) 2 cups white vinegar 2 cup water 2 tbsp kosher salt 2 tbsp sugar 4 garlic cloves, smashed 1 tsp mustard seeds (I omitted these because I didn't have them) 1 tsp peppercorns Optional: dill sprigs or bay leaf #garden #freezermeals #homestead #pepper #thelaidbackhomestead #gardentotable #gardening 🌱 Welcome to The Laid-Back Homestead! 🌱 Here we inspire everyone to grow food in ANY space—backyards, balconies, or indoors. From gardening and hydroponics to cooking, preserving, and homesteading, I share simple, practical tips to help you grow more and enjoy your harvest. Subscribe and join our community of growers and homesteaders. Let’s grow something amazing—together!