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With apple pies being a relatively simple dessert the recipe and technique really can shine through in order elevate this apple centred dessert. In this episode we’ll be sharing our recipe with you showing you how to make the perfect cinnamon and nutmeg spiced sweet and sour apple pie filling encased within perfectly crisp shortcrust pastry, rounding everything off with a helping of custard and a session of tasting at the end. So, sit back, relax and enjoy this episode. Ingredients * Filling Bramley apples 1kg (whole) (1) Nutmeg 1 teaspoon Light muscavado sugar 200g Cinnamon 1 teaspoon Plain white flour 2 tablespoons Pastry Sugar 80g Flour 400g Butter 200g (2) Egg x1 Custard (per serving) (3) Cornflour 1 teaspoon Milk 100ml Heavy cream 100ml Vanilla 1 teaspoon Sugar to taste Salt pinch Egg yolks x4 For this recipe I used a 20cm/8inch tart pan (1) If Bramley apples aren’t available, use Granny Smith or another sour variety of apple (2) Make your own butter ( • Ep.36 Butter & Buttermilk - Homemade cultu... ) (3) Custard is traditionally served with apple pies for more ideas view our custard making masterclass: ( • Ep.71 Custard - How To Master Custard in 6... ) Alternatively if you prefer something else, enjoy you apple pie with ice cream: ( • Ep.105 Scotsman Ice Cream - How To Make Ic... ) ( • Ep.107 KnickerBocker Glory - Britain’s Tak... ) #brilliantlybritish #applepie #custard ________________________________________________ Check out all the Brilliantly British episodes, Start to Finish! • Плейлист Facebook Page (BrilliantlyBritish) / brilliantlybritish Instagram Page (BrilliantlyBritish2020) / brilliantlybritish2020