Steamed Dumplings Chicken скачать в хорошем качестве

Steamed Dumplings Chicken

Steamed Dumplings (Chicken) Ingredients: Dumpling wrappers10 300 ground chicken 2-inch ginger, minced 3 cloves garlic, minced 1 carrot, finely diced 2 spring onions, chopped 1 tbsp light soy sauce 1 tbsp Chinese cooking wine 1 tbsp oyster sauce 1 tsp sesame oil 1 tsp corn flour (cornstarch) Salt, to taste White pepper, to taste Instructions: 1. Prepare the Filling In a large bowl, add: Ground chicken Minced ginger Minced garlic Diced carrot Chopped spring onion Light soy sauce Chinese cooking wine Oyster sauce Sesame oil Corn flour Salt and white pepper Mix well until fully combined. 2. Fill the Dumpling Wrappers Place one dumpling wrapper on your palm or board. Add 1 tablespoon filling in the center. Dip your finger in water and wet the edges. Fold and seal the dumpling Repeat with remaining wrappers and filling. 3. Steam the Dumplings Line your steamer with cabbage leaf to prevent sticking. Arrange dumplings with space between them. Steam for 10–12 minutes until fully cooked. 4. Serve Remove dumplings and serve hot. Pour dumpling dipping sauce on top or serve on the side. Garnish with white sesame seeds (optional). Dumpling Dipping Sauce 2 tbsp light soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp honey 1 tsp grated ginger 1 tsp minced garlic Chopped spring onion Mix all ingredients well.