#HOWTCOOK скачать в хорошем качестве

#HOWTCOOK

#chickenNoodles #chickenSatayNoodles #ChickenSatayRecipe #chickenNoodlesWithPeanutss #ChickenNoodlesStirFry #QuickPeanutButterNoodlesRecipe #chickenSatayNoodlesThaiStyle #thaiPeanutsNoodles Ingredients 1x440g packet wokka Golden Hokkien Noodles 300g chicken mince 1 small shallots finely chopped 1 teaspoon minced ginger 1 teaspoon garlic 1\3 cup crunchy peanuts butter 1 small red eye chili {seed remove}finely chopped 1|3 cup fresh coriander 1 teaspoon fish sauce 1 teaspoon lime juice half baby cucumber,sliced coriander leaves to serve 2 teaspoon chopped salted peanuts 1,soak noodles in boiling water 2-3 minutes to soften.drain and set aside 2.heat oil in a large frying fan over medium heat high heat,add chicken mince and cook until golden browned add shallots garlic and ginger and cook over 1-2 minutes until fragrant.reduce heat to medium,stir peanuts butter and add 1|2 cup of water and cook for a further 5 minutes or until thickened.stir chili ,coriander and fish sauce and lime.add noodles to pan ad stir heated through 3.divide noodles among serving bowls and top with cucumber coriander and chopped peanuts