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Rich and flavorful Spanish rice and beans, the perfect weeknight dinner for vegetarians & vegans alike. Also, a tasty side dish for meat-eaters or pescetarians! Easy to make in one pot, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, and a great source of complete proteins. 😍 Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: https://elavegan.com/spanish-rice-and... 📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan 📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! You can order it here: https://elavegan.com/cookbooks/ Ingredients: 1 tbsp oil use veggie broth if you avoid oil 1 medium onion diced 1 medium red bell pepper chopped 3-4 garlic cloves minced 1 tsp ground cumin 1 tsp sweet paprika 1 tsp dried oregano 1/2 tsp smoked paprika Pinch of red pepper flakes Salt & black pepper to taste 1 1/2 cups (300 g) white rice uncooked 1 1/4 cups (300 ml) vegetable broth or more, depending on rice variety 1 1/4 cups (300 g) salsa One 15 oz can (270 g) kidney beans drained and rinsed 1/2 cup (65 g) green olives halved (optional) Fresh herbs to garnish, e.g. cilantro or parsley If you like the video, please give it a thumbs up and subscribe to my channel! 💛 Instagram: / elavegan Facebook: / elavegan Pinterest: / elavegan Blog: https://elavegan.com Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support! Products I use and love: https://linksta.io/8dfd6b50 If you create one of my recipes I would love to see it. Tag me on Instagram with @ElaVegan and also use #elavegan