Veeramachaneni Ramakrishna Sir Food Diet Munagaku Dosa Cooking Recipe | How to Make Munagaku Dosa скачать в хорошем качестве

Veeramachaneni Ramakrishna Sir Food Diet Munagaku Dosa Cooking Recipe | How to Make Munagaku Dosa

Veeramachaneni Ramakrishna Sir Food Diet Munagaku Dosa Cooking Recipe | How to Make Munagaku Dosa Check Below for Cooking Method and Ingredients Veeramachaneni Ramakrishna Liquid Diet Munagaku Soup Recipe | వీరమాచనేని రామకృష్ణ డైయట్ మునగాకు సూప్    • Видео   Veeramachaneni Ramakrishna Diet Omelette | వీరమాచనేని రామకృష్ణ డైయట్ మునగాకు పుట్టగొడుగుల ఆమ్లెట్    • Видео   Veeramachaneni Ramakrishna Food Mutton Kheema Methi Masala Cooking Recipe | Veeramachaneni Diet Plan    • Видео   Munagaku Dosa Ingredients Drumstick Leaves-half Cup Flax Seeds-half Cup Sesame Seeds-half Cup Onions-1 Finely Chopped Greenchillies-2 Ginger-1 Small Piece Dry Red Chillies-2 Turmeric Powder-half Tsp Rocksalt-as Per Taste Ghee-2 Tablespoons Method Dry Roast Flax Seeds for 3 Minutes in Medium Flame. To This Add the White Sesame Seeds and Roast Well Without Burning. After Cooling Make a Fine Powder of These Two in a Blender. Take a Small Mixie Jar and Make a Coarse Paste of Dry Red Chillies and Ginger. Now for Making the Dosa Batter Take a Bowl. To This Add 4 Tablespoons of Flaxseed-sesame Seed Powder,ginger-redchilli Paste,turmeric Powder,grated Coconut and Salt. Mix Well. To This Add Some Water and Drumstick Leaves and Mix Well. Do Not Add Too Much Water. Batter Should Be of Thick Consistency. For Making Dosas Heat a Tawa. Add Some Ghee. Spread Some Dosa Batter . Sprinkle Some Finely Chopped Onions and Green Chillies. Cover It With a Lid and Cook. Make Sure to Cook in Medium Flame for Atleast 3 to 5 Minutes. This Dosa Takes a Bit Longer Than the Usual Dosas. Be Patient While Making Them. Turn the Dosa and Cook the Other Side Also for 3 Minutes in Medium Flame. Healthy Drumstick Leaves Dosa Is Ready to Serve. For Making Chutney for This Dosa,heat a Pan Add Oil. Add Cumin Seeds,green Chillies and Ginger Pieces. Fry Well. To This Add Mint Leaves and Coriander Leaves and Fry for 2 to 3 Minutes and Switch Off the Flame. Take a Blender Add Coconut,garlic and the Fried Mint Mixture. Add Salt Make a Fine Paste and Serve the Chutney. Serve the Drumstick Leaves Dosa With the Mint-coconut Chutney.