Capsicum And Potato Subzi /Casserole (Microwave Recipe with Stovetop method in the description box) скачать в хорошем качестве

Capsicum And Potato Subzi /Casserole (Microwave Recipe with Stovetop method in the description box)

This is a quick and easy casserole recipe made in the microwave. Stovetop method is given below. it can serve as a main course or side dish. You can spice it up with some additional spices like tandoori powder or carom seeds. I prefer to get the full taste of the veggies unmasked by spices. Serve it with green salad, yoghurt salad, chapati, poor or bread. Ingredients: 2 capsicum (deserved and cut) 1 onion (red white or brown) chopped 1 potato (peeled or unpeeled) cubed ¾ tsp Salt (or to taste) ⅓ tsp turmeric powder ½ tsp chilli powder or more to taste ½ tsp carom seeds (optional, I didn't add)) 2 tbsp cooking oil Stovetop Method Heat the oil on medium heat. Add the capsicum, onion and potato. Add all the spices and salt. Saute for 1 minute. Cover and cook on low flame till tender. music : bensound.com