How to Make Mallorcas (Puerto Rican Sweet Bread) - Easy Puerto Rican Recipe скачать в хорошем качестве

How to Make Mallorcas (Puerto Rican Sweet Bread) - Easy Puerto Rican Recipe

Mallorcas or Pan de Mallorca is a Puerto Rican sweet bread. They are usually shaped like snails and topped with lots of powdered sugar. They are soft and chewy on the inside and pair perfectly with a cup of coffee. We highly recommend trying this bread for breakfast with your cup of coffee or for a sandwich. Be forewarned, they are addictive! Check out our blog here: https://www.jeffandjopr.com/post/home... Ingredients: ½ cup lukewarm milk (about 110 degrees) ½ cup lukewarm water (about 110 degrees) 1 ½ tsp yeast ½ cup sugar 2 ½ cup all purpose flour (divided in ½ cup and 2 cups), plus additional as needed for dusting ½ tsp salt (optional) 3 large egg yolks 4 tbs butter melted and cooled, plus 2 tbs for brushing on top Powdered sugar, for dusting If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you. Also, follow us on Facebook (  / jeffandjoprkitchen  ) and Instagram (  / jeffandjo_pr  ) for more content related to Puerto Rican food.