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Kokoreç is essentially made from lamb intestines wrapped around sweetbreads and grilled horizontally over a charcoal fire. But preparing it is no easy task—just think of all the intestines that need to be thoroughly cleaned! Tekin Lok founded Tekin Usta Kebab House in 2004. Having worked since childhood, he mastered the art of grilling in Izmir before opening a small shop in Istanbul. Unlike the common Istanbul-style, he introduced the Izmir-style kebab, which initially faced resistance but later gained popularity. In 2015, with increasing demand, he expanded his restaurant, embraced digital marketing, and introduced online ordering. Today, Tekin Usta Kebab House is one of Turkey’s leading kebab brands, known for its high-quality ingredients and unique cooking method. If you love street food and Turkish cuisine, this is a must-watch! 📍Location: https://maps.app.goo.gl/MEqYyqGxGT2oR... Subscribe for more video: / @full-time-eater #kokoreç #istanbulstreetfood #streetfood #turkishstreetfood #turkishfood #turkishcuisine #fulltimeeater #gotürkiye #sokaklezzeti