Tangerine Cookie Recipe ㅣ 귤쿠키 만들기 ㅣ4K скачать в хорошем качестве

Tangerine Cookie Recipe ㅣ 귤쿠키 만들기 ㅣ4K

🍊 Soft & Zesty Tangerine Cookies – An Easy, Beginner Friendly & Delicious Recipe! 🍊 Craving something sweet with a citrusy twist? These tangerine cookies are soft, chewy, and bursting with fresh tangerine flavor! 🍪✨ Perfect for the holidays, afternoon tea, or a simple homemade treat. 💡 Pro Tips: 🍊 Use fresh tangerines for the best flavor! 🍪 Chill the dough for extra chewy cookies. ✨ Try adding white chocolate chips for a fun twist! Don't forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious homemade recipes! Ingredients Cookie Dough: 150g Sugar Zest of 4 Tangerines 1 Egg 1 tsp Vanilla Ext. 1/4 tsp Salt 250g AP Flour 1 tsp Baking Powder 120ml Tangerine Juice ~50g Demerara sugar (for topping) Icing: 100g Powdered Sugar ~2 Tbsp(30ml) Tangerine Juice Directions: 1) Add white sugar to a bowl. Then, zest 4 tangerines and add the zest to the sugar. Rub with fingers until sugar turns a light orange color. 2) Add your room-temperature butter and sugar to a large bowl. Mix until fully combined. Then add in the vanilla extract, salt, and egg. Mix until fully combined and light and fluffy. 3) Next, peel your four tangerines and blend until smooth. Then, strain the mixture, saving the juice. You need about 150ml of juice in total. Next, add 60 ml of juice to your butter mixture along with roughly half of the flour. Mix until just about combined. 4) Next, add in your baking powder, remaining flour, and 60ml more of juice. Mix until just combined. 5) Then, store the dough in the fridge for 30-60 min or until the dough has become slightly firm. 6) Measure out 2 tbsp balls of dough and then coat in demerara sugar. 7) Place on baking sheet about 3-4 inches apart and bake at 375F(190C) for 10 mins or until slightly brown on edges. 8) Let cool. 9) While cookies are cooling make the glaze. Mix together the remaining 30ml of juice with powdered sugar. Mix until combined. The glaze should be rather thick so add more juice or powdered sugar accordingly. 10) Pour glaze over cookies and let harden for about 10 mins. 11) Enjoy~ Special Equipment: Blender #cookies #baking #tangerines #easybaking