Turkish Beef Sucuk Recipe Traditional Spicy Big Meat Sausage скачать в хорошем качестве

Turkish Beef Sucuk Recipe Traditional Spicy Big Meat Sausage

For the production of Turkish sucuk, beef and cow fat are mixed through a meat grinder. finely chopped meat 3 kilograms of ground beef Add the minced meat to a large steel tray and mix it a little. We spread the mince on the tray I will use mixed seasoning sold for Turkish sujuk For 3 kilograms of material, there will be 200 grams of spices and salt. I can list the ingredients in a nutshell cumin, allspice, powdered red pepper, salt, coriander, cinnamon, ginger and turmeric, basil I want it to be a little spicy this ghost pepper is so hot I don't want to add too much I add 200 grams of sujuk spice mix 3-4 garlic cloves I add a little spice and crush the garlic well. now we start kneading and it will be mixed for about 10 minutes I will keep the mixture in the refrigerator like this for 1 night. It's tomorrow and I came to the meat market closest to my house that manufactures sucuk. here is a pipe-like apparatus attached to the end of the meat grinder to make sujuk made sucuk like this dried intestine the intestines are wetted with water to prevent them from breaking the intestine is placed on the end of the machine Now the mixture we prepared passes through the machine and becomes sujuk. Please leave a like and comment on this recipe. I have always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip. support me, After the sujuks are filled into the intestine, it will be necessary to wait 2 more days to eat no chicken turkey or any other additives pure beef After being tied at the ends, it will be suspended on the ropes. A total of 6 pieces were made with 3 kilograms of meat, if it is made thinner, it can be 8 pieces now it needs to air for 2 days and dry a little by hanging it on the terrace of the house where there is no sun I prevent them from touching each other after a day their color started to become dark red After 2 days, it's enough to dry this much, it's not good to dry too much. now it's time to taste It looks like it has a little too much oil, but it doesn't matter, it will leave excess oil while cooking. I will keep them in the freezer wet the outside then you can peel the intestine easily I didn't soak it because it was fresh slicing sujuk cheddar cheese mozzarella cheese The children are hungry and they want to eat sujuk now I am preparing a table I am making toast and egg sujuk I cut white bread for toast I added hot ketchup and mayonnaise and spread it all over the bread. I cut the bread in half and make toast using a simple heater on the kitchen stove. first i fry sujuk I don't dry it too much I add cheese to the bottom of the bread i add sujuk I add the cheeses again and wait for the cheeses to melt. crispy toast is ready I stir-fry sujuks to make sujuk and eggs I add eggs and close the lid and cook a little You need to eat the egg yolk this way without cooking it too much. it's great sujuk is very tasty, natural and made from beef, it is crispy and not dry inside see you in a new uninteresting video Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #turkishsausage #sucukrecipe #meatsausage ➤ Food Discoveries With Chef Salim / My other Youtube Channel    / @fooddiscoverieswithchefsal4360   ➤ Facebook:   / recipes-chef-salim-345867982490284   ➤ Instagram:   / recipeschefsalim   ➤ Recipes Chef Salim Youtube All Videos:    / cooksalimrecipes   ➤ Videos I recommend you watch    • Turkish Traditional Kadin Budu Women's Leg...   ➤ MY PLAYLIST:    / cooksalimrecipes   ➤Shorts Videos :    • Turkish Sherbet Refreshing Red Cold Drink ...   ➤Turkish Kebabs    • Adana Boru Kebab New Trend Steel Pipe Keba...   ➤ Turkish Breakfast Recipes    • Traditional Turkish Breakfast Varieties 9