The BEST Lemon Meringue Tart | Not too sour скачать в хорошем качестве

The BEST Lemon Meringue Tart | Not too sour

Hi guys! Today, I made a tart using one of my favorite fruits, lemon! I like lemon-flavored desserts and eat sour ones well, Desserts with a strong sour taste have a lot of pros and cons. So I made a recipe so that the sour taste is not too strong. In the recipe, the proportion of butter is high, and the proportion of lemon juice is low, so the acidity is not strong and mild sourness is obtained. ▶Recipe (6 pieces of tart (diameter 7cm)) [Almond Short Crust] 150g cake flour or pastry flour 18g almond flour 56g Powdered Sugar 90 g butter 1 g salt 28 g eggs [Lemon Cream] 60 g lemon juice 5g Lemon Zest 100 g eggs 60 g Egg yolk 50 g butter 53 g sugar 1 g Gelatin sheet (200 bloom) 4g Limoncello (Lemon Liquor) [Italian meringue] 70g egg whites 140 g sugar 47 g water *Storage: Refrigerate in an airtight container so that the surface does not dry out. Since the tart crust becomes damper as time goes by, it is most delicious to eat it on the day it is made. (Can be refrigerated for about two days) Frozen storage is also possible. When frozen, the tart crust may become less crispy. BGM: Artlist (paid music source) Subscribe through the link below to receive 2 months of additional benefit :) https://artlist.io/JAEUN-994099 New to us-Philip Daniel Zach Instagram:  / jadore________   -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using the recipe. Secondary editing and re-uploading of the video are prohibited. -------------------------------------------------- -------------------------------------------------- ---