Is It Still Texas BBQ If Korea Smokes It Better? A Real Conversation About Tradition скачать в хорошем качестве

Is It Still Texas BBQ If Korea Smokes It Better? A Real Conversation About Tradition

This week on This Week in Barbecue, Rasheed Philips breaks down the stories that have the barbecue world talking, from Meat Church stepping into the charcoal chat with briquettes, lump, and wood chips, to Carey “Pegleg Porker” Bringle sounding the alarm on local tax increases that are squeezing small businesses in Nashville. We also hit “news you can’t use” with Char-Broil’s new dual electric and charcoal grill in the UK, plus a wild food culture moment as Texas-style brisket makes a splash in Korea, offsets, brisket, and the full tray included. Then we get into the real main course: the BBQ gatekeeper problem, who decides what “real BBQ” is, and whether we’re protecting tradition or blocking innovation. If you care about barbecue culture, entrepreneurship, and what it takes to build something that lasts, you’re in the right place. Subscribe and watch the full episode for the complete conversation.