UK Supermarket Lamb on the BBQ 🔥 | Pulled Tandoori whole Lamb shoulder - Full method скачать в хорошем качестве

UK Supermarket Lamb on the BBQ 🔥 | Pulled Tandoori whole Lamb shoulder - Full method

BBQ doesn’t have to break the bank! I picked up a half-price lamb shoulder from Tesco and turned it into this incredible Tandoori Pulled Lamb Shoulder. Smoky, tender, and packed with bold Indian-inspired flavors, this recipe proves you can create amazing BBQ dishes with affordable supermarket meat. Recipe Overview: Marinade: Mix Tandoori spice mix with Greek yogurt. Score the lamb shoulder in a crisscross pattern on both sides. Spread the marinade over the lamb and refrigerate for 2 hours. Smoking: Smoke the lamb on the Traeger at 150°C until it reaches 75°C internal. Wrap in foil and continue cooking until 93°C internal. Rest & Serve: Rest for 20 minutes, then pull the lamb. Serve on garlic and coriander flatbreads with a fresh onion salad (diced onion, tomato, cucumber, lime juice, salt, and chopped coriander) and top with yogurt and mint sauce. This recipe is proof that with a little creativity, you can turn affordable ingredients into bold, delicious BBQ meals! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more affordable BBQ recipes and tips!