Easy Apple Fritters Recipe | How to Make Apple Fritters скачать в хорошем качестве

Easy Apple Fritters Recipe | How to Make Apple Fritters

Learn how to make crispy, golden apple fritters at home! This easy recipe combines juicy apples, warm spices, and a simple glaze for the perfect fall treat. ►Full written recipe: https://thecookingfoodie.com/recipe/e... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the fritters: 3 Large Apples, diced 1 tablespoon (15g) Butter 2 tablespoons (30ml) Lemon juice 1½ cups (190g) All-purpose flour 2 teaspoons Baking powder 1/2 teaspoon Salt 3/4 teaspoon Cinnamon 1/4 teaspoon Ground ginger (optional) 1/8 teaspoon Ground nutmeg 2 tablespoons (30g) Sugar 2 Eggs, large 3/4 cup (180ml) Buttermilk or milk *read notes 1 teaspoon Vanilla Oil for frying For the glaze: 1½ cups (180g) Powdered sugar 2-3 tablespoons (30-45ml) Milk 1/2 teaspoon Vanilla extract Instructions: 1. Cook the apples: In a skillet, melt the butter over medium heat. Add diced apples, lemon juice, sugar and cook for 4-5 minutes until slightly softened. Set aside to cool. 2. Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and sugar. 3. Mix the wet ingredients: In another bowl, whisk the eggs with buttermilk (or milk) and vanilla. 4. Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined (a few lumps are fine). Fold in the cooked apples. 5. Heat the oil: In a deep pan or Dutch oven, heat 2–3 inches of oil to 350–360°F (175–182°C). 6. Fry the fritters: Using a spoon or small scoop, carefully drop about ¼ cup of batter into the hot oil for each fritter. Fry for 2–3 minutes per side, until golden brown. Remove with a slotted spoon and drain on a wire rack set over a baking sheet. 7. Make the glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth and pourable. Adjust with more milk or sugar as needed. 8. Glaze: While fritters are still slightly warm, dip them into the glaze or drizzle it on top. Allow to set for a few minutes before serving.