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This Rajma Lobia Kidney Beans Curry is a rich, comforting and high-protein desi recipe made with perfectly cooked beans and aromatic spices. A healthy, filling and budget-friendly meal that tastes amazing with rice or roti 🍚🫓 Perfect for: ✔️ Vegetarian meals ✔️ High-protein diet ✔️ Family lunch or dinner ✔️ Meal prep If you love simple desi food with big flavour, this recipe is for you! 👉 Subscribe to my channel for more easy & tasty recipes 👍 Like • 💬 Comment • 🔔 Share Ingredients: • Rajma (Kidney beans) – 1 cup (soaked overnight) • Lobia (Black-eyed beans) – 1 cup (soaked) • Onion – 2 medium (finely chopped) • Tomatoes – 2 large (blended) • Ginger-garlic paste – 1 tbsp • Green chilli – 1 (optional) • Oil – 3 tbsp • Cumin seeds – 1 tsp • Bay leaf – 1 • Turmeric – ½ tsp • Red chilli powder – 1 tsp • Coriander powder – 1½ tsp • Garam masala – 1 tsp • Salt – to taste • Fresh coriander – for garnish Cooking Method: 1. Pressure cook soaked rajma & lobia with salt until soft 2. Heat oil, add cumin & bay leaf 3. Add onions, cook till golden 4. Add ginger-garlic & chilli 5. Add tomato puree & spices, cook till oil separates 6. Add cooked beans + water 7. Simmer 15–20 mins till thick & rich 8. Finish with garam masala & coriander Serve hot with steamed rice or naan #RajmaRecipe #LobiaRecipe #KidneyBeansCurry #HighProteinFood #VegetarianCurry #DesiFood #HomeCooking #EasyDinner #HealthyMeals #FoodLovers