【潮州水粿】想吃不用出去买，食材便宜，做法简单，口感順滑，老少咸宜，Chwee Kueh, Chinese Steamed Rice Cake top with preserved radish。 скачать в хорошем качестве

【潮州水粿】想吃不用出去买，食材便宜，做法简单，口感順滑，老少咸宜，Chwee Kueh, Chinese Steamed Rice Cake top with preserved radish。

水粿 Chwee Kueh 以下谱可做19个水粿 模具: 底面直径4cm，上面直径6cm，高度2.5cm Mould size : Top diameter 6cm, bottom diameter 4cm, height 2.5cm This recipe makes 19 nos Chwee Kueh 食材 Ingredients 粉浆 Batter 粘米粉 150g Rice flour 澄面米 ½ tbsp Wheat starch 木薯粉 1 tbsp Tapioca flour 沙谷粉 1 tbsp Sago flour 盐 1 tsp Salt 食用油 1 ½ tbsp Cooking oil 水(室温) 250ml Water(room temperature) 水(沸水) 450ml Water(Boiling water) 配料 Topping 甜菜脯 75g Sweet preserved radish 咸菜脯 75g Salted preserved radish. 食用油 100ml Cooking oil 蒜末 30ml Chopped garlic 清水 150ml Water 蚝油 ½ tbsp Oyster sauce 老抽 ½ tsp Dark soya sauce 细砂糖 1 tbsp Caster sugar Video music Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Music promoted on https://www.chosic.com/free-music/all/