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When the wood chips are smoking ensure that the gas is off and disconnected. Viewer discretion is advised. If you follow this recipe it is done so at your own risk. Myself or Oliver cannot be held responsible for any problems/issues caused. In this video Oliver will be showing you how to make the most amazing smoked beef brisket in the Roccbox. As well as the ingredients that are listed within the video you will also need A bread tin for the wood chips Wood chips Aluminium foil Baking tray and rack When the brisket is in the Roccbox and the wood chips are smoking, it is important that you switch the gas off fully and disconnect the regulator from the tank. When the the gas been switched off disconnected, wrap some foil around the entrance to trap the smoke. Just ensure that you leave a little room for it to escape. After 1 hour carefully remove the foil and take the meat out. With care remove the wood chip holder add more chips if needed. With the wood chip holder removed reheat the Roccbox to 250 and repeat the process three times. #athomewithgozney #gozneyroccbox #gozneykitchen Roast potatoes video from series one • How to make Roast Potatoes | Roccbox | goz... Beef Brisket was purchased at EW Pearson’s of Hillsborough Sheffield. This is a fantastic traditional family butchers, that has be serving the people of Sheffield for over 100 years / ewpearsons Bread cakes were purchased from Lily’s bakery Sheffield. They have been established for over 100 years / lilys-bakery-sheffield-103993634584719 The baking try was from IKEA https://www.ikea.com/gb/en/p/vardagen... The loaf tin was also from IKEA https://www.ikea.com/gb/en/p/lockbete... See our other videos Barbecue sauce • How to make Barbecue Sauce | Roccbox | Roc... Series One • Cooking with Oliver and Mat S1 Series Two • Cooking with Oliver and Mat S2 | Gozney Ki...