Smoked Blueberry Bourbon Crumble cooked on the Blaze Kamado Grill скачать в хорошем качестве

Smoked Blueberry Bourbon Crumble cooked on the Blaze Kamado Grill

#blazekamado #meatthecook If you’re looking for a quick and delicious dessert to start with on your smoker, I think this blueberry crumble is a great one to start with. Not only is it easy to make but also fun to cook and let me say the flavor was off the charts. This recipe was not only fun but it definitely brought smiles from the family. Below is the recipe for reference and if you try it let me know. Also let me know if you have made something similar as well as any tips you have learned in the comments below. Other Social Media: WebSite: https://www.foodfireinspire.com/ Instagram:   / meatthecook   Cookly Bookly: https://cooklybookly.com/meatthecook Facebook:   / meatthecook   Blueberry Bourbon Crumble Recipe: 3-4 Cups of Blueberries properly washed 2 tbsp of Blueberry Pie Cane sugar from https://www.gustusvitae.com/ – (can replace with regular cane sugar) 1 tsp of lemon zest ½ cup of Brown Sugar ½ cup – flour ¾ cup – Oatmeal 1 tsp – Cinnamon ½ cup – Coconut Oil 1/3 cup of Woodford Reserve Bourbon Apple and/or Cherry wood for smoking 1. Preheat the grill for indirect cooking to reach 300 2. Add the blueberries to cast iron skillet filling about ¾ full 3. Add in lemon zest, cane sugar and ½ of the bourbon 4. Combine the brown sugar, flour, oatmeal, cinnamon and coconut oil in a bowl. 5. Layer the crumble mixture over the blueberries 6. Take the remaining bourbon and pour over the crumble 7. Set skillet on the indirect side and add the apple and cheery wood chunks to start smoking 8. Cook for about 30 minutes, then pull and allow to cool for about five minutes. Also serve with vanilla ice cream If you’re in the market for a new BBQ, my top three reasons for choosing the Blaze Kamado Grill: https://www.blazegrills.com/product/b... (1) Lifetime warranty no other Kamado offers that (2) No Gasket that will need to be replaced later unlike other Kamado style grills (3) Accessory ecosystem I also use a Primo Kamado along with a Pitbarrel smoker and I also have a Blaze Gas Grill for those quick family meals. I always use Prime 6 Charcoal https://www.prime-six.com/ in all my charcoal smokers/grills ----------------------------------------------- SUBSCRIBE to this Channel:    / @meatthecookk.2227   ----------------------------------------------- Scroll down for my recommended videos & accessories* to help you get more out of your BBQ experience. My favorite cooking tools & accessories Wired probes - amazon.com_Weber-7203-iGrill-2-Thermometer Wireless MEATER+ probe - amazon.com_MEATER-Thermometer Thermoworks instant read thermometer - Thermapen-Mk4 Koch Cookware cast iron pan that fits inside the Kamado - koch.com_305-traditional_skillet Dutch oven that fits inside the Kamado - https://amzn.to/2WwuBZt My cooking gear also you can use mattk for 20% off at Dalstrong Dalstrong Knives https://dalstrong.com Dalstrong Apron dalstrong-professional-chefs-kitchen-apron_NR Heat Gloves: amazon.com/Heat-Resistant-Gloves Kitchen Gloves: amazon.com/dp/gloves I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. About Me Food, Fire & Inspire is my motto and way of life. My name is Matt and I enjoy cooking outdoors as well as indoors developing new recipes and using new methods to make the best food that I can for my family and friends. I will provide reviews on the grill’s, accessories I use, along with variety of fire cooked recipes that you can do to elevate your grilling. Please let me know what you would like to see in the future from me in the comments and subscribe to catch future videos. Other Social Media: Instagram:   / meatthecook   Facebook:   / meatthecook   Email: [email protected] #blueberrycrumble #smokeddessert #smokedblueberrycrumble