Скачать с ютуб How Singapore's Favourite Hawkers Survived The COVID-19 Lockdown | Belly Of A Nation 2 | Part 3/4 в хорошем качестве

How Singapore's Favourite Hawkers Survived The COVID-19 Lockdown | Belly Of A Nation 2 | Part 3/4

What do Teochew Braised Duck Rice, Malay Mee Siam and Indian Appam have in common? It’s rice. Cooked as grains, used as a fine vermicelli base to a sweet, piquant dish, or fermented into a batter pancake. This common ingredient cuts across different cultures and religions as the country rallies together through food while facing the restrictions under COVID-19. How does one ensure that Enoki Fries stay crispy, that Onsen Eggs remain runny and Prawn-Paste Fried Chicken doesn’t turn soggy? Out of all these constraints however, a new kind of Appam is born; one that has 3 kinds of cheese, Parma ham and microgreens. Watch the full series of Belly Of A Nation 2:    • Belly Of A Nation 2 | Full Episodes   ====== About Belly Of A Nation 2: Step into the lives of Singapore hawkers cooking up salivating dishes of Oyster Omelette, Nasi Briyani, Appam. Filmed before and over the COVID-19 pandemic, will all of them be able to make it or will some end up folding for good? ====== #CNAInsider #SingaporeFood #BellyOfANationCNA #COVID19 For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider