How Singapore's Favourite Hawkers Survived The COVID-19 Lockdown | Belly Of A Nation 2 | Part 3/4 скачать в хорошем качестве
How Singapore's Favourite Hawkers Survived The COVID-19 Lockdown | Belly Of A Nation 2 | Part 3/4
4 years ago
CNA Insider
Channel NewsAsia
People stories
Asian perspectives
Belly of a Nation
Singapore
hawker
Asian food
street food
Asian culture
Singapore food
documentary
Indian food
hawker centre
COVID-19
coronavirus
beehoon
vermicelli
rice
Chinese food
food supply
lockdown
circuit breaker
Ramadan
Hari Raya
appam
CNA
CNA documentary
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How Singapore's Favourite Hawkers Survived The COVID-19 Lockdown | Belly Of A Nation 2 | Part 3/4
What do Teochew Braised Duck Rice, Malay Mee Siam and Indian Appam have in common? It’s rice. Cooked as grains, used as a fine vermicelli base to a sweet, piquant dish, or fermented into a batter pancake. This common ingredient cuts across different cultures and religions as the country rallies together through food while facing the restrictions under COVID-19. How does one ensure that Enoki Fries stay crispy, that Onsen Eggs remain runny and Prawn-Paste Fried Chicken doesn’t turn soggy? Out of all these constraints however, a new kind of Appam is born; one that has 3 kinds of cheese, Parma ham and microgreens. Watch the full series of Belly Of A Nation 2: • Belly Of A Nation 2 | Full Episodes ====== About Belly Of A Nation 2: Step into the lives of Singapore hawkers cooking up salivating dishes of Oyster Omelette, Nasi Briyani, Appam. Filmed before and over the COVID-19 pandemic, will all of them be able to make it or will some end up folding for good? ====== #CNAInsider #SingaporeFood #BellyOfANationCNA #COVID19 For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: / cnainsider Facebook: / cnainsider Website: https://cna.asia/cnainsider
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