DIY Dough Sheeter/Roller Anyone Can Build at Home to Laminate Croissants, Phyllo Dough, Pasta Dough скачать в хорошем качестве

DIY Dough Sheeter/Roller Anyone Can Build at Home to Laminate Croissants, Phyllo Dough, Pasta Dough

This Dough Sheeter/Roller can be built at home by almost anyone. My croissants used to be a hit or miss before I built this roller. Now I am always very satisfied with how they turn out. Use it to laminate or roll out any kind of dough sheet. The measurements of my materials: Countertop: H 1-1/2 in Cutting board: L 17 in x W 14 in x H 3/4 in Rolling pin: L 18 in (incl. handles) ; L 10 in (roller not incl. handles) x W 2-3/4in Clamp bolts: L 3in x W 3/8in Clamp handle bolts: L 2-1/2 in x W 1/8 in Drill bit: W 3/8 in Round file: W 1/4 in If you use materials with different measurements from these, here are some important points: The rolling pin handles have to extend beyond the cutting board by at least 1 in. Make sure your cutting board is long and wide enough to accommodate a stretched out dough sheet. Once mounted, your rolling pin needs to be able to be lowered enough to touch or nearly touch the cutting board; and, if you will be laminating, it needs to be able to be raised high enough (at least ~ 2 in above the cutting board) to accommodate a thick, multi-layered dough.