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Discover how Steinemann, a leading German slaughterhouse with four locations, partnered with DGS to completely overhaul their outdated slaughter line. What began as an initial consultation turned into a successful, long-term collaboration focused on efficiency and meat quality. In the Steinfeld facility, DGS installed an innovative stainless steel chain and a 30-meter-long brooding tank to improve the slaughter line. The result? Noticeable improvements in meat quality and minimized fluctuations in product consistency. Key achievements of the project: ✅ A seamless installation within just one weekend, ensuring no production downtime. ✅ Increased capacity with the ability to process up to 450 pigs per hour. ✅ Consistent meat quality due to the new brooding tank maintaining a constant temperature. Eugen Baidinger, Technical Manager at Steinemann, praised the project: “The upgrade was completed professionally, and we were back to full production by Monday morning without any issues.” The collaboration with DGS proved to be a great success, with Steinemann now considering DGS for future projects. Watch this video to learn more about how DGS helped Steinemann increase efficiency, improve meat quality, and achieve new production goals. #DGS #Steinemann #SlaughterLine #Automation #FoodIndustry #Efficiency #MeatQuality #Innovation