HOW TO MAKE PULLED DUCK || KAMADO COOKING скачать в хорошем качестве

HOW TO MAKE PULLED DUCK || KAMADO COOKING

On this episode of bbq life uk we are cooking cherry pulled duck This is not a sponsored video all rubs and sauces were paid for. #bbq #smokedduck #ukbbq Follow us on social media: facebook:    / bbqlifeuk   Instagram: https://www.instagram.com/bbq_life_uk... Twitter   / life_bbq   8 First I pin pricked the skin of the duck (mallard) And sprayed with oil I used lumpwood charcoal and apple wood in my kamado setting my vents for around 165c cooking temperature The rub I used is countrywoodsmoke cherry covering the duck on all sides Here is the link https://www.amazon.co.uk/Country-Wood... I placed the duck central using a diffuser plate and a dip pan to catch the fat. At 88c I galzed the duck with the sauce shop cherry bourbon bbq sauce link below. https://www.amazon.co.uk/Sauce-Shop-C... I then continued to cook until I hit 94c when I remove and let rest for 10 mins before pulling. Intro Music: Open Highway - Silent Partner    • Open Highway – Silent Partner (No Copyrigh...   Backing music Artist : Silent Partner Back and forth