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In the mood for a sweet treat? Why not indulge in something like this little fresh blueberry milkshake and this whipped cream delight? Not only is it delicious and decadent, but it has some traces of vitamin C! Guaranteed to bring some dopamine from the sugar and mild disgust at how easy it is to slonk the whole glass and potentially any excess you might’ve had. Go on then. Treat yourself. It’s what Frank wants you to do. Excuse the glass of red liquid at the end, it was a joke that didn’t really land so I cut it out (for the most part, haha) Ingredients: Simple is best. Eyeball these amounts for the desired thickness. Milkshake: 1½ cups vanilla ice cream (I ended up using one with almond and chocolate for a little extra oomph) 1 cup fresh or frozen blueberries ½ cup milk Whipped Cream: ½ cup cold heavy cream (less if you don’t want as much) 1 tbsp maple syrup Pinch of salt (it makes it POP) Method: Milkshake: Dump your blueberries, ice cream and milk into a blender. Turn on the blender and let it go. Blend to your desired consistency. Taste it — add a scoop of ice cream, some salt or another flavour as your heart desires. Pour into a glass and place to the side… or drink it like that, whatever’s best for ya. Whipped Cream Add cold cream, maple syrup and salt to a metal bowl. Whisk the hell out of it until the cream becomes aerated. Stop at stiff peaks, which is where the cream will hold its own weight. Chuck it on top of your milkshake and voila! Garnish with blueberries or syrup as you desire.