The Soy Sauce That Takes Nine Months To Make | Singapore Hour скачать в хорошем качестве

The Soy Sauce That Takes Nine Months To Make | Singapore Hour

While most soy sauce manufacturers rely on modern technology to maximise output, one Singaporean family still brews every batch the traditional way: by hand, under the sun and over nine patient months. Third-generation owner Ken Koh shares how Nanyang Sauce preserves its heritage while innovating for the future, and how their soybeans might even hold the key to a new frontier in cancer treatment. WATCH MORE Singapore Hour:    • Singapore Hour   0:00 Nanyang Sauce’s Nine-Month Brewing Process 1:46 Nanyang Sauce's Growth Over 66 Years 4:41 Expanding Into the Private Dining Scene 6:40 Using Soy Beans for Skincare (and Cancer Treatment?) 9:33 Reflecting On Nanyang Sauce's Journey Thus Far ==================== About the show: From street food to smart tech, traditions to trending lifestyles, Singapore Hour is your ultimate insider’s guide to travel, work, and play in the Lion City. ==================== #cna #singaporehourcna #homegrown&beyond #singapore #nanyangsauce #soysauce #heritage For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider