How to Make Texas Caviar (Cowboy Caviar) скачать в хорошем качестве

How to Make Texas Caviar (Cowboy Caviar)

Texas Caviar is a great and easy to make party food! Perfect for any cookout or potluck! PRINT THE RECIPE HERE: https://sugarspunrun.com/texas-caviar/ Ingredients 3 Roma tomatoes seeds removed and diced 2 ripe avocados diced 1 15 oz can black beans rinsed and drained 1 15 oz can black eyed peas rinsed and drained 1 ½ cups frozen sweet corn, thawed I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly. 1 bell pepper diced, I used half a green and half a red, but color doesn’t matter ⅓ cup red onion diced 1 jalapeno pepper seeds removed and diced into very small pieces ⅓ cup Cilantro finely chopped DRESSING ⅓ cup olive oil 2 Tablespoons red wine vinegar 2 Tablespoons lime juice fresh-squeezed preferred 1 teaspoon sugar ½ teaspoon salt ½ teaspoon pepper 1/4 teaspoon garlic powder Tortilla chips for serving Instructions 00:00 Introduction 00:26 Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined. 01:52 In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder. 02:16 Pour dressing over other ingredients and stir/toss very well. Keep refrigerated. For best results refrigerate (covered) for one hour before serving so that the beans and other ingredients can soak in the dressing. Make sure to stir well before serving. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/