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This instant ghee coffee recipe is a simple, traditional alternative to Bulletproof coffee — no MCT oil, no milk, no fancy equipment. Made with instant coffee and cow’s ghee, this drink is rich, creamy, and naturally satisfying. Most bullet coffee recipes push MCT oil, but you don’t need it. Ghee blends beautifully with hot coffee, gives steady energy, and adds real flavour — without stomach issues. Ghee comes from dairy, but properly prepared ghee contains negligible lactose and casein. That’s why it’s often described as dairy-free in everyday use, even though it’s technically made from dairy. Benefits of Ghee Coffee (Bullet Coffee) Smooth, steady energy – fats slow caffeine release, reducing jitters and crashes Keeps you full longer – pure fat helps curb hunger and cravings Gentler on the stomach – often easier than black coffee or milk coffee Better focus – alert without the wired, anxious feeling No lactose, no sugar – low-carb and blood-sugar friendly Fast & consistent – instant coffee gives the same result every time 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. / backyardchef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Shane, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) / backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉 / @notanothercurryshowsamebutdiff Ingredients (1 large mug) • Hot water – 240 ml (1 UK cup | 1 US cup | 8 fl oz) • Instant coffee – 1 tablespoon (level) (≈ 6 g | 3 tsp) This gives a proper “coffee shop strength”. Use 2 tsp if you prefer it milder. • Cow’s ghee – 1 tablespoon (3 tsp | 14 g | ~15 ml) Optional • Sweetener (honey, sugar, maple, or sweetener) – ½–1 tsp • Pinch of cinnamon or vanilla – optional #backyardchef #GheeCoffee #InstantCoffee #BulletCoffee #NoMCT #KetoCoffee #CoffeeRecipe #HealthyCoffee #LowCarb #IndianFood #BackyardChef