How to Make Prime Rib with Rich Steakhouse Au Jus скачать в хорошем качестве

How to Make Prime Rib with Rich Steakhouse Au Jus

Steakhouse Prime Rib Au Jus 🥩🔥✨ — Today Chef Tom teaches us how to make a gorgeously seared prime rib with au jus that he calls "Stupid Good!" — Using the flavors of a Creekstone Prime Rib Roast, Bear & Burton's W Sauce, Cattleman's Grill Lone Star Rub, this prime rib is then seared and covered in horseradish and garlic infused butter so it can be roasted directly over the flame on the YS640 pellet grill. This recipe is easier than you would think and won't have you waiting all day for results. DO NOT Neglect the Jus! This sauce has a a hint of red wine, W Sauce and all of the drippings from flame roasted meat. It delivers a flavor that is better described by the sound of oohs and ahs rather than words. You simply have to try this one to believe it! — ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/p... ► COOKED ON: https://www.atbbq.com/products/yoder-... ► CREEKSTONE FARMS BEEF: https://creekstonefarms.com WATCH OUR FAVORITES NOW! ►    • Favorites   #ATBBQ #YODERSMOKERS #BEGOODTOONEANOTHER 00:00 Introduction 00:29 Seasoning The Prime Rib 01:15 Setting Up The YS640 01:27 Searing In The Skillet 02:05 Building The Jus 02:48 Roasting The Prime Rib Over The Sauce 02:59 Making Horseradish Butter Smear 03:26 Adding Extra Flavor to Prime Rib 03:42 Finishing The Roast 03:56 After Resting 04:32 Get A Taste! 05:11 Like & Subscribe