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Top 15 chemical additives in your food may added during preparation or storage. Either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect. When we take a look at the ingredients label of just about any food in our kitchen pantry and there’s a good chance, you’ll spot a food additive. They are used to enhance the flavor, appearance, or texture of a product, or to extend its shelf life. Some of these substances have been associated with adverse health effects and should be avoided, while others are safe and can be consumed with minimal risk. Some experts recommend avoiding foods listing more than five or six ingredients or ingredients of longer than three syllables and purchasing foods that contain such natural additives as fruits and vegetables. Additionally, try cutting back on processed and packaged foods and bring fresh food into your diet to minimize your intake of food additives. Start reading the ingredient labels when grocery shopping to take control of your diet and determine what’s really being added to your favorite foods. Please don’t forget to subscribe, like, share and comments. 😊 Enjoy! Click Below ⬇️ ✨ https://bit.ly/3cUGpNx FAIR USE COPYRIGHT NOTICE: Thank you Coupon Sherpa for great blog on Medical Express. The Copyright Laws of the United States recognizes a “fair use” of copyrighted content. The videos and this YouTube channel in general may contain certain copyrighted works that were not specifically authorized to be used by the copyright holder(s), but which we believe in good faith are protected by federal law and the fair use doctrine for purposes such as criticism, comment, news reporting, teaching, parody, or research, is not an infringement of copyright. #additives, #healthyeating, #healthlifestyle, #exercise, #eatfreshrefresh, #healthandwellness, #healthandfitness,#Emulsifiers, #msg food, #monosodium glutamate, #msg bad for you, #food addictive, #titanium dioxide in food, food preservatives, #red 40 food dye