BIG JAMBALAYA скачать в хорошем качестве

BIG JAMBALAYA

Here’s how we cook a 30 Gal Louisiana Jambalaya. This video gives you the basic steps on cooking a 30GAL 45lbs of rice Jambalaya. 1. Brown Sausage 20lbs (we use smoked) 2. Brown & season 15lbs boneless chicken thighs. 3. Brown & season 30lbs of pork. 4. Brown 25lbs of chopped onions, two stalks of celery, 8 oz garlic & 5 Bell peppers. 5. Add Sausage and Pork back into pot. Add your water and season to your liking. Remember 2 water to 1 rice. (45lbs of rice we used 12gals of water) 6. Bring to a boil Add your chicken then add your rice. 7. Use a paddle to scrape the bottom of the pot and push the jambalaya. Keep repeating every 10 minutes till Rice is cooked. Thanks for tuning in drop us a comment about the Big Jambalaya. If you have any questions feel free to ask.