Crispy PHYLLO PASTRY NACHOS скачать в хорошем качестве

Crispy PHYLLO PASTRY NACHOS

These easy phyllo pastry nachos are easy to make and are thin, crispy, and irresistible! 😍 Subscribe for more videos now! http://bit.ly/nefistv-subscribe-yt-dt Ingredients 2 x 50cm diameter of round phyllo pastry 2 tbsp of tomato paste 150 ml of water 150 ml of vegetable oil Juice of a small grated onion 2 tbsp of corn flour 1 chopped garlic clove 1/2 tsp of each; dried mint, cumin, dried thyme, red pepper flakes, salt Preparation 1- In a bowl, combine 2 tbsp of tomato paste with 150 ml of water, 150 ml of vegetable oil, juice of a small grated onion, 2 tbsp of corn flour, 1 chopped garlic clove and 1/2 tsp of; dried mint, cumin, dried thyme, red pepper flakes and salt. 2- Place the phyllo pastry on the kitchen counter and coat half of it with the dressing. 3- Fold the non-dressed part of the phyllo pastry over the dressed part and coat the new surface with the dressing as well. 4- Finally flip the phyllo and coat the last surface. 5- Cut the phylo into squares and then cut again diagonally to form triangles. 6- Line a baking tray with parchment paper. 7- Place the triangles on the tray. 8- Bake for 6-7 minutes in an oven preheated at 180°C and then continue baking at 120°C until triangles are all crispy. 9- Crunchy phyllo nachos are ready to serve. 10- Serve with a dipping sauce. 11- Enjoy! Follow us on Instagram 🤗   / nefistv