sankara fish varuval/ meen varuval / simple meen varuval /red snapper fry скачать в хорошем качестве

sankara fish varuval/ meen varuval / simple meen varuval /red snapper fry

Sankara fish (red snapper) – 4 to 6 medium slices (cleaned and washed) Oil – for shallow frying (about 3–4 tbsp) 🌶️ Marination Ingredients Red chilli powder – 1½ to 2 tsp (adjust to spice level) Coriander powder – 1 tsp Turmeric powder – ¼ tsp Black pepper powder – ¼ tsp (optional, for extra heat) Ginger-garlic paste – 1 tbsp Lemon juice – 1 tsp (or vinegar – ½ tsp) Salt – to taste Rice flour or corn flour – 1 tbsp (optional, adds crispiness) Few curry leaves – finely chopped (optional, for aroma) A few drops of oil – to help the masala coat evenly 🌿 Optional Add-ons Garam masala – ¼ tsp (for a richer flavor) Fennel powder – ¼ tsp (adds a nice aroma, typical in Tamil Nadu-style varuval) Tip: Marinate the fish pieces with all the ingredients. Rest for at least 30 minutes (or 1 hour in the fridge) for best flavor. Shallow fry on medium flame until both sides are golden and crisp. Would you like me to write the step-by-step recipe for Sankara Fish Varuval — Tamil Nadu hotel-style or home-style version?