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Behind the doors of Chechimarude Kada in Palarivattom is Kunjumol Chechy – an ordinary woman with an extraordinary story. From her humble beginnings to running a beloved local eatery, Kunjumol Chechy’s journey is one of hard work, passion, and love for food. Join us as we uncover her inspiring tale, the secrets behind her mouth-watering dishes, and how she turned a simple food stall into a thriving restaurant. This is more than just a food show – it's a celebration of a woman's resilience and her love for her community. Pappadam to Payasam: It’s all about exploring a local area through food. Traditionally, shows about food have just focused on the food and the place that serves it. Our show will take things a step further by exploring the people who make the food and the stories behind the dishes. We want to know where the food came from and how it got to be on the menu. We’ll also be looking at how food and restaurants shape the character of a neighborhood. If you love to eat and you’re curious about how the world around you works, then I think you’re going to love this show. If you enjoyed this video, please give it a thumbs up, leave a comment, and share it with your friends and family! Your support helps us create more delicious content. #cultural stories #narrative, #pork chops #angamaly pork #kerala pork curry #epic tales #pork curry #Chechimarude kada #tales of India #pork vindaloo #fish curry #stories #fishmolee #keralarestaurants #authentickeralarecipes