Savory Mushroom Bread Pudding скачать в хорошем качестве

Savory Mushroom Bread Pudding

This delicious savory bread pudding is simply "fancified" stuffing. It is easy to make and very adaptable. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can't find marjoram. However you interpret the dish, it will be delicious and impressive. INGREDIENT LIST (Serves 4): 3 cups heaped with 1/2-inch bread cubes (about 6 ounces), I used challah 1 tablespoon olive oil 1 teaspoon butter, plus more for the baking dish 1 cup chopped white or yellow onion 1 medium garlic clove, minced 8 ounces Baby Bella mushrooms, or brown button mushrooms*, cut into pieces about the same size as the bread cubes 1 splash white vermouth, about 2 tablespoons 2 teaspoons chopped fresh marjoram leaves 2 large eggs 3/4 cup heavy cream, half-and-half, or whole milk 1/2 cup chicken or turkey stock, preferable homemade 3/4 cup shredded, aged, white Cheddar cheese, divided Kosher salt Freshly ground black pepper FULL RECIPE HERE ►► http://f52.co/2BCGKAq CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.