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We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip! _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/soft-pr... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients PRETZELS: • 1 ¼ cups water, lukewarm • 1 tablespoon yeast • ¼ cup brown sugar • 3 ½ - 4 cups flour DIPPING SOLUTION: • ¼ cup baking soda • 1 ½ cups hot water TOPPING OPTIONS: • Melted butter and Coarse Salt • Cinnamon and Sugar • Shredded cheddar cheese ✅Instructions 1️⃣ 00:00:13 - Dissolve the yeast and sugar into the warm water. 2️⃣ 00:00:33 - Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes. 3️⃣ 00:01:21 - Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!). 4️⃣ 00:02:16 - In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan. 5️⃣ 00:02:44 - Bake for about 6 minutes at 500 degrees until they are golden brown. 6️⃣ 00:02:53 - Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: / thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐