Crispy Chicken Pakoras with Tamarind Chutney | Iftar Special Ramzan Recipe | Rida Aftab | Masala TV скачать в хорошем качестве

Crispy Chicken Pakoras with Tamarind Chutney | Iftar Special Ramzan Recipe | Rida Aftab | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Make your Iftar extra special with Crispy Chicken Pakoras with Tamarind Chutney, prepared by Rida Aftab, exclusively on Masala TV. These golden, crunchy chicken pakoras are coated in a perfectly seasoned gram flour batter and deep-fried until crispy, then served with sweet and tangy tamarind chutney for the ultimate Ramzan treat. Perfect for Iftar platters, tea-time snacks, family gatherings, or rainy evenings, this easy recipe delivers restaurant-style crispiness with authentic desi flavor. A must-try for pakora lovers this Ramadan! 🍗 Recipe Card – Crispy Chicken Pakoras with Tamarind Chutney Ingredients: For Chicken Pakoras: • Boneless chicken — ½ kg • Ginger-garlic paste — 2 tsp • Lemon juice — 1 tbsp • Tikka masala — 1 tbsp • Crispy fry mix — 1 packet For the Batter: • Gram flour (besan) — 1 cup • Salt — 1 tsp • Dry mango powder (amchur) — 1 tsp • Carom seeds (ajwain) — 1 tsp • Tikka masala — 1 tbsp • Baking powder — ½ tsp • Chaat masala — 1 tbsp For Tamarind Chutney: • Tamarind pulp — 1 cup • Yogurt — 1 cup • Red chilies — 6 • Fresh coriander — 2 tbsp • Fresh mint — 2 tbsp • Garlic cloves — 4 • Tomato — 1 • Salt — ½ tsp • Roasted cumin — ½ tsp • Water — ½ cup Method: Marinate the boneless chicken with ginger-garlic paste, lemon juice, and tikka masala. Cover and set aside for 1 hour. To prepare the batter, mix gram flour, salt, dry mango powder, carom seeds, tikka masala, and baking powder in a bowl. Add the marinated chicken to the batter and coat well. Now coat the battered chicken with the crispy fry mix. Deep fry in hot oil until golden and crispy. Remove onto a serving plate, sprinkle chaat masala on top, and serve hot. For the Tamarind Chutney: Add yogurt, red chilies, fresh coriander, mint, garlic, tomato, salt, roasted cumin, tamarind pulp, and water to a blender. Blend until smooth. The tamarind chutney is ready to serve. 🔥 LIKE | COMMENT | SHARE | SUBSCRIBE for more Iftar specials, Ramzan recipes, and chef-style cooking from Masala TV! #ChickenPakora #IftarSpecial #RamzanRecipes #RidaAftab #MasalaTV #PakoraRecipe #TamarindChutney #DesiSnacks #IftarIdeas #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv